St. George is a fishing town of 2,800 people and not a single traffic light. It is situated on the Bay of Fundy in the Canadian province of New Brunswick. The magnificent bay is known for the highest tides on earth, frigid waters, and dramatic skies. The short maritime summers with long evenings are cherished as a time for gathering around bonfires as they have been for generations.
St. George’s economy is based on its thriving farm raised salmon industry. To give you a sense of the scale, Cooke Aquaculture annually sells more than 160 million pounds of Atlantic Salmon. Because the traditional catch of herring or cod has diminished, independent fishermen now meet the demands of expanding global markets by scuba diving for sea urchins, harvesting periwinkles and seaweed, and hauling in lobsters.
Being a photographer and new to the Bay of Fundy, I documented our family adventures in this landscape. As friends and neighbors shared antidotes about their home, I recognized it was in flux, and wanted to create a more enduring document to speak to the collective memory of the people and the industries of St. George and New Brunswick.